You can also buy habanero seeds online or via most well-stocked gardening centers. That’s very spicy, but where does it truly fall on the pepper scale? It dwarfs mild chilies like the much less spicy poblano (1,000 to 1,500 SHU), but it still falls well short of the super-hot chili pepper range. Compared to a ghost pepper (which can hit one million SHU), the habanero is three to ten times milder. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old.

• Many white Habaneros are hotter than the orange variety, with a citrusy flavor and not much of a floral aftertaste.
• Never use more than the recommended amount of habanero or you’ll throw the flavor of the dish out of balance.
• It’s grown in Mexico and other parts of Latin America as well as in the United States.
• This chili pepper is popular fresh in salsas and homemade hot sauces in particular.

You would also just buy a pork butt and cut it yourself but why would you want to do that??? If you like chops, use your favorite chop as long as they are cut ½-inch-thick, the cook times will be exactly the same. I like the butt steaks better because they have more fat, which means more flavor, adding to the richness of the glaze.

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The habanero pepper is a fiery chili pepper with a fruity, citrusy flavor. It is prized for it’s level of heat, making it popular for making hot sauces, spicy salsas, and infusing both heat and flavor into many dishes. They start off green on the habanero plants, but mature to a vibrant orange or red, depending on the variety. Red Savina habanero peppers are one of the hottest chili peppers in the world, with a Scoville heat rating ranging from 350,000 to 570,000 Scoville heat units. From 1994 to 2006, it officially held the title of the hottest pepper in the world through the Guinness Book of World Records, but much more extreme super-hot chilies have since overshadowed it.

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Most slot varieties are very late to harvest, with peppers ready to pick around days after transplanting outdoors. This growing duration can vary depending on the amount of direct sunlight your plants get during the season. Today, the pepper is cultivated on the Yucatan peninsula of Mexico, where an estimated 1400 acres (~2 square miles) of land are dedicated to growing habanero peppers. The peppers are also grown extensively in North America and are widely available at markets across North and South America.

For most growers in hardiness zones 4-7, habaneros should be planted indoors between February 15 – March 20th. In other words, start your seeds about 6-8 weeks before your last local frost date. Learn more about our favorite seed sellers where you’ll find countless habanero pepper options. Most varieties take very little maintenance, and the habanero plant in particular tends to produce lots of peppers every year. Our plants produced huge, wrinkled pods that were especially spicy.

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